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Classes and Events
Tide to Table: Oyster Shucking and Champagne Experience
Oyster shucking 101 and wine pairing class.
Price
Duration
$75/95
Saturday, March 30th, 2024 3:30-5:00PM
Date Night: Tacos and Tonk
Taco cooking class, from tortillas to salsas and fillings.
Price
Duration
$150
March 26th, 6:00-8:30PM
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