Knife Skills 101
Price
$75
Duration
September 10th or 14th
About the Course
Register Here for Tuesday, September 10th 6-8pm
Register Here for Saturday, September 14th 11am-1pm
Would you like to build confidence in the kitchen by honing your knife skills? Whether you’re a kitchen novice or looking to refine your technique, this hands-on class will teach you the essential skills every home chef needs. Learn how to properly hold food for knifework, slice, dice, and chop with confidence using a variety of knives. We’ll cover the basics of knife safety, sharpening, and maintenance, and guide you through the correct techniques for cutting fruits, vegetables, herbs, and more. By the end of the class, you’ll have the skills and knowledge to tackle any recipe with precision and ease. Perfect for anyone looking to improve their skills and prepare recipes faster!
Course price: $75
Your Instructor
Sara Minard
Sara Minard is a passionate culinary educator with a rich background in teaching cooking classes and promoting food literacy. With over a decade of experience, Sara has made significant contributions to the culinary arts through both academic and community-focused initiatives. Her approach to teaching is experiential, where hands-on lessons yield practical skills for cooks of any age.